Description
My dish was an accident. Importantly, not confused, not upset and not to throw a seemingly defective product. A pack of ravioli out of the freezer, was utterly forgotten me, and after 3 hours turned into a soft dumpling bun! I had to invent a casserole from what it was. The gingerbread man was cooked and broken into pieces. Casserole would certainly look nicer from the whole dumplings. But, I think, not homemade (they are so delicious). Often, buy store, and they do! Here in handy.
Ingredients
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0.5 kg
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0.5 cup
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1 cup
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50 ml
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3 piece
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4 piece
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1 Tbsp
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1 cup
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150 g
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Cooking
Cook the dumplings. Cut onion finely, carrot RUB on a grater
Mix and fry in vegetable oil
Add the tomato paste, sour cream, mustard, salt, pepper and spices
Add the peas, mix and saute all for 5 minutes
Add dumplings or ravioli dissected bun
Sprinkle with grated cheese and place in oven for 40 minutes or until done cheese
Spread on a dish and surprise guests and yourself! Nice!
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