Description
Homemade ravioli, baked with cauliflower, tomatoes... with your favorite spicy salad. Yummy!
Ingredients
-
Dumplings
-
Cauliflower
0.5 plug
-
Tomato
2 piece
-
Sour cream
200 ml
-
Parsley
1 coup
-
Seasoning
Cooking
Just want to apologize for the photo. It is so to say a "final tour" of the old camera... and then had to retire and buy a new one... Cook the ravioli according to semi-readiness.
Tomato diced, parsley chopped. Put layers in a baking dish.
Cauliflower blanch in salted water for 5 minutes. Put into a form. Sprinkle with seasoning. Pour sour cream, stir, if desired. I mixed in. Bake at 200 degrees for 20 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.