Description
An unusual risotto in puff pastry! Surprise your home!!!)))
Ingredients
-
Puff pastry
1 pack
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The chicken legs
2 piece
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Chickpeas
1.5 cup
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Dried fruits
-
Figure
500 g
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Onion
2 piece
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Red sweet pepper
1 piece
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Butter
200 g
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Turmeric
3 Tbsp
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Zira
-
Garnet
-
Spices
Cooking
Soak overnight nohut in cold water and then boil it until tender in salted water. Boil the rice in salted water with turmeric (turmeric gives yellow color and tangy taste).
Soak the dried fruits.
pepper cut into cubes, onion - half rings
Cut pieces of chicken (after removing the skin) and fry in 100 gr of butter with onion and bell pepper, season with salt and pepper to taste, add cumin and who wants some more spice to the pilaf.
STARTING to put OUR PILAF: Thaw puff pastry and roll out in two sheets. Lubricate the form of butter, spread the dough and again oil lubricated
Fill it with rice and it melted evenly pour melted butter over the entire volume. The necessary amount of oil – 100 ml.
In figure put nohut on nohut - chopped dried fruit
Spread on top the chicken, roasted vegetables, and pour what's left in the pan in which it roasted. Chicken sprinkle with dried pomegranate for sourness.
Pie cover with a second sheet of dough on top and wrap the hanging edge, try gently stung all the edges.
Then we put our rice in the oven which should be preheated to 180 degrees. Prepare risotto –45-50 minutes.
The finished risotto remove from the oven and overturn onto a plate so that the "loaf" was upside down.
That's all. Pilaf is ready!
[img]http://www.povarenok.ru/images/users/03_11_09/227313.jpg[/img]
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