Description
Shortcake with nuts, soaked in cranberry syrup with a light protein cream, with a gentle acidity of cranberry!!! Try my "Cranberry story"!!!
Ingredients
-
Yolk egg
3 piece
-
Sugar
2.5 cup
-
Butter
250 g
-
Flour
2 cup
-
Soda slaked vinegar
0.5 tsp
-
Walnuts
150 g
-
Egg white
3 piece
-
Cranberry
200 g
Cooking
RUB the yolks with sugar, and a pinch of salt, using a mixer.
Butter or margarine to melt and cool slightly.
Add to the dough.
+ soda extinguished by vinegar.
And sifted flour.
Add the chopped nuts.
Form of grease with butter, preheat the oven to 180 degrees and bake two Korzh.
To impregnate and cream, cranberries (slightly leave for decoration) grind in a blender.
Add sugar and cook a cranberry jam (if it seems much gusto, you can add a little water during cooking).
For the cream, whip the chilled whites to a strong foam, then gradually add sugar, continuing to mix.
Part of our jam add the cream.
Then I've got the batteries, but the cake I put together. Korzhi to impregnate jam. Fluff cream, capturing and sides of cake. Decorate with cranberries. Allow to soak at least an hour. BON APPETIT!!!
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