Description
Delicious chocolate dessert appropriate for any time of the year! For lovers and chocolate fans! Tender no...
Ingredients
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Cookies
10 piece
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Instant coffee
2.5 Tbsp
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Water
240 ml
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Dark chocolate
275 g
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Chicken egg
4 piece
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Sugar
2 Tbsp
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Liqueur
3 Tbsp
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Liqueur
2 tsp
Cooking
Grease a rectangular shape with a length of 22 cm and cover it with cling film so that it hung over the sides.
Brew and chill coffee. In a medium wide bowl, mix the cooled coffee with three spoons of liqueur.
Quickly and carefully dip cookies in the coffee to slightly soaked. Cookies should not become too soft and lose shape.
Thus to deal with half of the biscuits and spread on the bottom of the form.
Melt the chocolate in a water bath, remove from heat and immediately, while stirring, ..
...add 2 tsp coffee liqueur and yolks. Allow to cool to room temperature.
Beat with a mixer proteins with a pinch of salt to soft foam. Still whisking, gradually add the sugar. The foam should be resilient and elastic.
Carefully connected fourth of beaten egg whites with chocolate mixture, then add remaining egg whites and combine.
Put the resulting mass into the form.
The remaining biscuits dipped in coffee and place a layer of chocolate.
Cover the hanging ends of the film and put in the refrigerator for at least 4 hours.
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