Description
A tender nut cake without adding the flour with the extraordinarily rich chocolate flavor.
Ingredients
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Chicken egg
6 piece
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Sugar
220 g
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Lemon juice
1 Tbsp
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Almonds
200 g
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Cream
500 ml
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Dark chocolate
100 g
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Coffee natural
1 tsp
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Whiskey
3 Tbsp
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Sugar
2 cup
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Cherry
Cooking
Because we find the cleared ground almonds or other nuts (original recipe had walnuts) is practically impossible, here is the easy way to clean almonds: Pour almonds with boiling water, wait 10-15 minutes, then wash under cold water. The skin in this case, it is easily separated.
Because almonds during cleaning absorbed water, dry it in the oven or in a pan on low heat, stirring constantly.
Grind the dried almonds in a blender or coffee grinder.
Heat the oven to 180 degrees. Grind-hot egg yolks with half amount of sugar (or fructose). Achieve the formation of fluffy mass. Add lemon juice, water and whisk for another 1-2 minutes.
Add to the mixture chopped nuts, stir gently.
Whisk the whites, gradually adding the remaining sugar (or fructose) to obtain a stable foam. Carefully enter the proteins in the nut-yolk mass.
Spread the dough in a detachable mould (26 cm in diameter), greased with margarine.
Bake the cake for about 35-40 minutes (readiness check toothpick). Cooled.
Prepare the cream: put in a small sauce pan chocolate, cream, sugar (or fructose) and soluble coffee. Bring to a boil on very low heat, stirring constantly. Immediately turn off the heat. Cooled during the night.
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