In a container for whipping spread softened butter and powdered sugar. Beat with a mixer. Then add the vanilla sugar, starch and sifted flour. All right, beat with a mixer at high speed until a homogeneous mass.

Then take a pastry bag or syringe (I used it with a syringe) and begin to isolate the cookies on a baking sheet covered with paper or baking Mat. The form can be any, I've done rings in order to match the declared name.

Turned out two baking trays of rings, a total of 40 pieces. Ready rings a little I sprinkled sugar directly on the baking sheet. This can not be done. You can sprinkle finely chopped nuts. The cookies can be covered with any glaze. Put in a preheated 180 degree oven and baked until a beautiful Golden color. I have gone 30 minutes.

That's the beauty of it! The smell of cookies in the house. And the taste is not inferior to store-bought shortbread. I would even say superior, because it has no extraneous chemicals type improvers, dyes, thickeners, preservatives and other rubbish. If the humidity is elevated, to store such cookies are better in a closed tin box. But I doubt very much that it will have a long shelf life.