Warm salad Margarita

Description

Offer to cook a delicious and hearty salad that is so good on those fall days. In quite a bit of components, it is prepared simply and quickly. He is good both as a snack and as self-sufficient and healthy dinner.

Ingredients

Chicken fillet

2 piece
Potatoes

5 piece
Beets

3 piece
Greens
Garlic

3 tooth
Sesame

1 Tbsp
Vegetable oil

3 Tbsp
Salt
Black pepper
Walnuts

1 handful
Lemon juice

2 Tbsp
Lettuce

1 coup

Cooking

Boiled potatoes and beets peel and cut into large circles

Add lemon juice

Salad tearing hands

Fry and grind the nuts

Chop the herbs, grate the garlic

The fillet I cooked with MAGGI® On the second tender chicken breast in Italian - my personal pleasant discovery. Parchment sheets covered with a mixture of spices, herbs and dried tomatoes.

Put in the beated sheet, turn the sheet in half. Fry the fillet in a hot pan without oil for 7 minutes on each side.

Fillet - a miracle! This fragrant, juicy, tender - because all the juice was saved due to the unique method of roasting the leaves. It appears as though the meat is sealed on all sides. Rosy spicy crust - in a word, I'm in awe. Will definitely cook this way again, especially as the tastes of MAGGI® offers several types of.

Cut the meat into large chunks and add to the salad. To taste put salt and pepper, season with vegetable oil. Before serving, sprinkle with sesame seeds.

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