Description
Beet and Apple - are universal. Look great in many dishes. And United together, and under the soy sauce... I won't intrigue. Help yourself, dear.
Ingredients
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Beets
1 piece
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Apple
1 piece
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The Apium graveolens Dulce
1 piece
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Orange
2 share
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Red onion
0.25 piece
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Soy sauce
2 Tbsp
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Sunflower oil
2 Tbsp
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Pistachios
1 Tbsp
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Salt
-
Lemon juice
1 Tbsp
Cooking
Pre-cook or bake beets. Slice the beets with a medium bar.
In a bowl, pour soy sauce. I use for sushi and sashimi from TM Kikkoman. Its sweet and sour taste very complete way in this salad. Mix well. Then pour sunflower aromatic oil, again mix well, (no oil adjust the weight of the beets).
Wash and dry celery and Apple. Celery chopped up, put in a salad. Apple cut cubes and sprinkle with lemon juice ( 3% vinegar), mix well. Put in a salad.
Chop the onion feathers, add to the salad. The orange segments to release from the white skin and chop, as in a salad.
Add crushed pistachios and mix. Taste to correct for salt.
I was served with pickled mackerel and we did not need to salt the salad at all.
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