Paprikash

Description

A very tasty dish of Hungarian cuisine. Made from pork with the addition of tomato and pepper. The recipe is not complicated. I advise you to try to cook.

Ingredients

Pork

1 kg
Pepper

800 g
Tomato

1 kg
Peppers red hot chilli

0.5 piece
Sour cream

2 Tbsp
Flour

2 Tbsp
Garlic

2 tooth
Onion

2 piece
Salt

0.5 tsp

Cooking

Meat cut into cubes 1, 5-2 cm, salt and pepper, and fry (I add vegetable oil).

Separately fry in vegetable oil finely chopped onion until Golden brown.

To the meat add the fried onions, small chopped sweet peppers and finely diced hot pepper (1/2). If you like witty, you'd better put the whole pepper (I was not given). Simmer 5 minutes under the lid.

Add the diced tomatoes. Add 1/2 teaspoon of salt. Mix well. Simmer for about 30 minutes under the lid.

Sour cream mixed with flour, add a little water or tomato juice from the pan, add everything, stir to avoid lumps. Add the finely chopped garlic. Saute for 5-10 minutes. This is a ready-made dish.