Bread without kneading

Description

No-Knead Bread - another bread recipe with no kneading. I like this bread - do not do anything for you working time. Bread lovers join.

Ingredients

Water

375 ml
Flour

500 g
Yeast

1 pack
Salt

1.5 tsp
Sesame
Seeds
Vegetable oil

Cooking

In a bowl add the sifted flour, salt and yeast and stir. Add water and quickly knead the dough.

We spread our dough in a clean bowl, lightly greased with vegetable oil, cover with cling film so that the film adheres to the surface of the dough, and leave on the table for at least 18 hours.

Pripudrivayut the table with flour and lay out the Filo. The top is also slightly principem flour.

Now, just a few times, fold the edges inward obliquely.

5 times I folded and slightly stretched.

This is after kneading our dough.

Towel I sprinkled cornmeal and put the dough seam side down.

The top is lightly misted with water from a spray bottle and sprinkled with sesame seeds and poppy seeds (the original need flax seed).

While I was preparing dough, the oven warmed up to 250*C with the form. When the oven warmed up, took out her red-hot form and I put the bread, seam down. Put the lid on and put it in the oven.

Bake the bread 30 minutes under the lid, then removed the lid and continued baking for another 20 minutes, until browned. The temperature of the oven throughout baking remains of 260*C.

Ready bread wrapped in a clean towel and allow to cool on a wire rack.

Here's a delicious bread I got. PS My mistake in that form I have a big, who will have a smaller shape and round, the bread will turn out higher, but the taste remains the same.

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