Description
Very tasty, unusual Apple cake-pie recipe Italian cooking blog Anice&Cannella + Wounding ranja LJ. Thanks for the original recipe.
Ingredients
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Flour
200 g
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Semolina
200 g
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Sugar
200 g
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Butter
200 g
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Leavening agent
1 tsp
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Salt
-
Raisins
0.5 cup
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Rum
50 ml
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Lemon peel
1 tsp
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Apple
7 piece
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Pine nuts
-
Chicken egg
1 piece
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Milk
1 cup
Cooking
Pour the raisins and rum (brandy) and leave for an hour.
Mix the dry ingredients: flour, semolina, sugar, salt, baking powder.
In the food processor to scroll through the flour mixture with butter, and hands to grind.
Turned out these babies.
Peel and grate the apples. Grate the lemon zest. In a bowl, combine grated apples, raisins and rum (or brandy), lemon zest, pine nuts (sprinkled separately).
The form vystelit baking paper (do without paper). Spread half of the dough, slightly flatten. Put the stuffing.
...
Spread the remaining half of dough.
Beat with a fork the egg with the milk,
pour into mold on top of the pie.
Bake in the oven at 180*With 45-60 minutes. Be guided by your oven. Author:the Cake turned out delicious, but next time: 1. in the oven for an hour 2. milk need to take much less 3. the form we have to take more 4. I'll be experimenting with different fillings! Took the form in diameter 28 see Milk on this form went ~ 1 Cup, baked about 1 hour. Well, as always, better the next day.
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