Description
The idea and the name is taken from a German cooking magazine. The stuffing altered to your taste. You can experiment with Your favorite filling. Very original looks and will decorate any table.
Ingredients
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The dough is flaky unleavened
450 g
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Chicken fillet
1 piece
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Feta
100 g
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Pine nuts
2 Tbsp
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Tomato
100 g
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Olives
15 piece
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Mushrooms
10 piece
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Chili
-
The mixture of peppers
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Chicken egg
1 piece
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Milk
2 Tbsp
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Parsley
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Vegetable oil
2 Tbsp
Cooking
Thaw the puff pastry. Chicken breast cut into small cubes, mushrooms - plates. Fry lightly the pieces of meat, add mushrooms.
Off the frying pan. Add pine nuts (pan should be almost dry!)
Canned tomatoes diced (liquid to a minimum!), chop the feta, chopped parsley. Add everything to the meat with mushrooms. Add the black olives. Pepper from the mill with a mixture of peppers and chilli.
The mixture of peppers I used.
Beat the egg with milk. Grease squares of puff pastry on the edge of the egg-milk mixture.
In the center put the stuffing. Bake in a preheated 200°C oven for about 20 minutes (until it will turn brown).
Waiting for the guests!
Try for yourself...
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