Pie with black currant and lemon

Description

Very beautiful, fragrant pie. Sour taste. Good idea the use of black currant when it is so many that don't know what to do with it ))) to Cook simple.

Ingredients

Black currants

1 kg
Lemon juice

0.5 cup
Butter

400 g
Chicken egg

4 piece
Sugar

2 cup
Lemon peel

2 tsp
Flour

4.5 cup
Leavening agent

1 pack
Milk

1 cup

Cooking

I did half a dose, it is a quite large cake. Preheat the oven to 160 gr. The form for baking cover baking paper. In a pan put the currants, lemon juice and oil. Heat on low heat until the butter melts.

Cool down a bit. With a wooden spoon, beat the eggs.

Add the sugar, zest, flour, baking powder and milk. Mix well.

Pour the batter into the baking dish.

Bake about 1 hour until dry matches.

The pie turns out very nice and juicy..

... slightly sour, so it will not hurt to sprinkle it on top with icing sugar. However, when the cake cools, the acid is almost all leaves. Bon appetit!