Description
Once the recipe came in the newsletter called "Quick cocoa cake". I have long wanted to prepare. In addition, a child, I loved my mother's pie with cocoa, which I called "black cake". Mailing slightly changed the recipe. And it turned out just chocolatey goodness. Will tell you quite a decent pie, even for the festive table.
Ingredients
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1.5 cup
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100 g
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1 piece
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0.5 cup
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1 cup
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6 Tbsp
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0.5 cup
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0.5 tsp
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0.5 tsp
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0.5 tsp
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0.75 cup
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Cooking
Beat the egg with 1 Cup of sugar. Add sour cream, softened butter. Carefully whisk.
0.5 cups of boiling water to dissolve 3 tablespoons of cocoa.
Stir flour with soda, salt and cinnamon.
Add into the batter the cocoa mix and flour mix and walnuts.
Want to eat right now! Creamy, airy! Spread in a greased form. Silicone is perfect. For normal to suggest primality and flour to preporuciti.
Send in a preheated 180 degree oven for 35-40 minutes. To prepare water for the pie: 1/4 Cup boiling water to dissolve 0,5 stack. sugar to dissolve completely, and 3 tbsp cocoa. To stir. Bring to boil. Pour pie.
Chocolates are resting. The taste is incomparable!
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