Description
Long ago I found this recipe on the Internet and then, finally, he's on our holiday table! Immediately frankly, made their changes and additions. Now, according to the decision of the family Council, this salad falls into the category - favorite and festive! We loved it, and you try!
Ingredients
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Beets
2 piece
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Carrots
3 piece
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Potatoes
3 piece
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Green onions
3 Tbsp
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Green peas
200 g
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Pickled cucumber
100 g
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Beef tongue
250 g
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Mayonnaise
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Water
100 ml
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Brown sugar
0.333 tsp
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Salt
0.5 tsp
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Lemon juice
3 Tbsp
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Olive oil
2 Tbsp
Cooking
Carrots, potatoes and beets to boil and peel. Cool completely. Cut into small pieces. Add the onion. PS at first I cut the beets and add 1 tbsp oil and a little lemon juice, mix and leave for 10 minutes. It is not so intense will otkrasit the rest of the ingredients.
Add the chopped boiled tongue and polka dots.
Filling: Dissolve in water salt and sugar, add butter and whisk everything with a fork.
Pour the filling into the salad, add pepper to taste black ground pepper and mix well. Put the salad to marinate 1 hour in refrigerator.
Add a salad of sliced cucumbers and stir.
I liked the salad in this form, so I put half the salad in another bowl and added a couple more tbsp oil.
The second half made mayonnaise 2 tbsp.
Both options are just a fairy tale. Indeed, the tongue bite! Bon appetit!
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