Description
Fragrant, tasty and healthy salad! I think you will like it! Help yourself!
Ingredients
-
2 piece
-
1 piece
-
300 g
-
2 piece
-
2 piece
-
10 piece
-
5 Tbsp
-
2 pinch
-
2 pinch
-
1 tooth
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Peel the carrot and grate on a grater for Korean carrot. Pour the carrots in hot water for 15 minutes. Drain in a colander.
Carrots salt and thoroughly mash by hand. To papercity and stir. Add to the carrots sauerkraut and chopped green onions. Mix well.
Onion cut into strips and fry in 2 spoons of sunflower oil "Oleyna". Leave to cool.
Nuts grind. cucumbers to grate on a grater for Korean carrot. To the cabbage add the cooled fried onions. nuts and cucumbers. Mix well and leave in the fridge to infuse for 4-5 hours.
Before serving, add the salad the chopped garlic. Add the remaining sunflower oil "Oleyna" Mix.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.