Cookies "Restrepo"

Description

Fragrant crisp biscuits with blueberry curd filling is a great option for summer tea.

Ingredients

Butter

100 g
Chicken egg

1 piece
Sour cream

2 Tbsp
Sugar

50 g
Flour

250 g
Leavening agent

0.25 tsp
Vanilla sugar

0.5 tsp
Cheese

100 g
Chicken egg

1 piece
Blueberries

150 g
Sugar

1 Tbsp

Cooking

Butter room temperature, egg, sour cream, sugar, vanilla sugar mix.

Add sifted flour mixed with baking powder. Knead the dough. The dough put into the fridge for 15-20 minutes.

For the filling, mix the cheese, sugar, egg, vanilla sugar. The filling I got a lot, so in the ingredients write as many products as needed for this amount of dough.

Add a slightly smashed blueberries. The blueberries I hesitated, so she gave the filling a beautiful purple color. The stuffing is ready.

After a time take the dough. I rolled out the dough on a silicon Mat, sprinkled with plenty of flour. If there is no pad, you can use plastic wrap.

Spread the filling, slightly retreating from the edges.

Then gently roll the dough into a loaf and put into the freezer for half an hour.

After an hour, gently turn your Mat and cut the roll with strips of 4-5 cm. Spread rolls on a baking sheet and put into the oven heated to 200 degrees for 25-30 minutes.

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