Description
Cheesecake dessert — probably the best that can be offered to both adults and children. It's not only delicious, but also very useful. If one of your family members do not consume curd, cook cheese dessert with dried apricots and dried cranberries and your the fussiest of eaters will eat it with great pleasure. Curd cheese dessert is the main component, but the taste will determine not everyone.
Ingredients
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Milk
1 l
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Sourdough
3 g
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Cheese
300 g
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Milk
175 ml
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Cranberry
2 Tbsp
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Dried apricots
3 Tbsp
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Orange juice
4 Tbsp
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Juice berry
4 Tbsp
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Gelatin
15 g
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Coconut shavings
30 g
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White chocolate
100 g
Cooking
For cottage cheese dessert prepare natural cheese from bacterial starter cultures from Orsika. To sterilize the utensils for cooking cheese. Pour the starter in a sterilized or pasteurized milk at room temperature. 1 packet starter culture to 1 litre of milk. The milk mixture after inoculation of the starter mix thoroughly clean, dry spoon. Capacity to cover. Put the resulting milk mixture into the yogurt maker thermos for 6 - 10 hours for fermenting.
After fermentation clot "cut" with a knife the length and breadth of the capacity increments of 1.5-2 cm (in the form of a "lattice"). Then the clot is heated to a temperature of 50-60 ° in a water bath for 10-15 minutes.
Now the cluster filtered through a clean gauze in several layers. Hang the bundle in the cheesecloth to drain excess fluid.
To shift the finished curd into a separate container. Take some time in the fridge. The curd is ready. Not a quick process, but the result is worth it! Nothing complicated, everything is simple, but the result is not sour, useful cottage cheese.
Cook some dried cranberries and dried apricots. Dried apricots finely chop.
Dried apricots and dried cranberries let it sit in the juices (orange and cranberry) to the evaporation of the liquid.
Gelatin to dissolve in 125 ml of milk.
Chocolate to break into small pieces. Milk - 50 ml bring to the boil and pour it over the chocolate. Mix well. Pour the chocolate gelatin.
In fresh homemade cottage cheese from Orsika add the chocolate mass.
Cheese and chocolate and whisk blender.
On the foil pour the coconut, place in a rectangle.
For a chip to spread, and cottage cheese.
In the middle put the cooked dried fruits of dried apricots and cranberries and using foil to roll the roulade.
Put curd dessert in the form and put into the refrigerator until firm.
Cheesecake dessert is ready.
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