Description
Cheese cake, which is quite simple and not very long. Turns out very tasty, a little sour. The lemon zest gives a special taste twist. Who like sweeter you can just add more sugar.
Ingredients
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Chicken egg
3 piece
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Sugar
120 g
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Lemon
1 piece
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Water
3 Tbsp
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Flour
60 g
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Starch
60 g
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Leavening agent
1 tsp
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Lemon
2 piece
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Sugar
50 g
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Agar-agar
10 g
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Cheese
400 g
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Cream
400 ml
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Powdered sugar
Cooking
Eggs, water, sugar and zest mix well, put in a water bath and whisk well.
Whisk until the weight increase in 2-2,5 times and OSVETLENIE.
Sifted flour, starch, baking powder in 3 divided doses injected into the dough and stir.
Pour the batter into the pan (preferably springform) with baking paper and sent in a preheated 180 degree oven for 20 minutes.
While baking our cake, make curd. To do this, squeezed from 2 lemons juice, add sugar and bring to a boil. After you enter the agar agar and mix well.
Introduce the mixture into a well-worn curd and again mix well.
Beat cream until stiff peaks and add to the curd. Stir.
Take out our cake, let it cool and cut it in half.
Put one crust in the form, on top of the filling and second cake. Put into the fridge for about two hours.
Then remove it from the mold, sprinkle with powdered sugar. Optionally, you can decorate any berries or on its own.
Cut into pieces and served to the table.
Bon appetit!!!
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