Description
This signature cake of my aunt, only she called it "Fast". A dish that always turns out different, but always delicious!
Ingredients
-
Margarine
0.5 pack
-
Sugar
1 cup
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Chicken egg
3 piece
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Soda slaked vinegar
0.5 tsp
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Flour
2.5 cup
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Jam
-
Sunflower oil
Cooking
A pack of soft margarine, half Cup sugar, 3 egg yolks mix. Add half a teaspoon of slaked vinegar soda. Interfere.
Add two cups flour to make soft dough.
Remove 1/3 of the dough in the freezer.
The rest of the dough mash fingers on a greased with sunflower oil a baking sheet (with sides).
Spread on the dough jam (I wasn persikovoe jam "pieces"). You can use any jam, but it turns out it tastes best with peach or apricot.
Three proteins beat with a mixer.
In proteins add a half Cup of sugar and beat until a dense mass. Spread it on the jam, spread with a spoon and put in oven.
Don't forget to watch the pie out of the oven when the beaten egg white lightly browned.
Take out the pie from the oven and grate on a coarse grater at him frozen dough. Put in oven until fully cooked pie. That's what I did. It is best to give the cake to cool and harden. All enjoy your tea!!!
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