Description
The unusual shape of patties. Try it, delicious!!!
Ingredients
-
Pork
100 g
-
Beef
400 g
-
Chicken egg
1 piece
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Onion
2 piece
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Garlic
3 tooth
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Mayonnaise
2 Tbsp
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Salt
-
Black pepper
-
Bread crumbs
100 g
-
Sunflower oil
Cooking
Make the stuffing. Meat scroll through a meat grinder or a food processor. In the resulting mince add the finely chopped onion and garlic, egg, mayonnaise. Salt, pepper. Mass mix well.
Generated from minced meat patties and cut out the center hole.
The resulting rings dip them in breadcrumbs.
Fry in butter in a skillet.
The resulting cakes - rings lay out on a plate, decorate with vegetables. Bon appetit!!!
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