Description
very tasty and unusual
Ingredients
-
Shrimp
500 g
-
Cauliflower
400 g
-
Raisins
100 g
-
Olive oil
2 Tbsp
-
Onion
1 piece
-
Garlic
2 tooth
-
Tomato
200 g
-
Anchovies
4 piece
-
A mixture of spices
0.5 tsp
-
Broth
125 ml
-
Nuts
1 Tbsp
Cooking
rinse the raisins and pour the warm water, let stand until it swells
cauliflower wash and boil in salted water for 5 minutes
drain the water
onion finely chop
preheat the frying pan with the olive oil and fry in it the onion until it is Golden
chop the garlic
tomato cut into cubes
add garlic and tomato to the onions and simmer, and stirring occasionally, until the tomatoes are soft
shrimp rinse
and clean
add to the pan and fry for 3 minutes
anchovies mash the reverse side of a wooden spoon
to add to the total weight, mix
cauliflower disassemble on inflorescences
the total weight add the raisins, with which leaked water
pour in a ladle of the broth (I had beef)
add to the pan, stir
now, throw the cauliflower
gently stir
sprinkle Italian herbs to taste
to taste, diminish the heat to low and simmer for another 2-3 minutes
nuts cut with a knife
turn off the heat, add the nuts, stir
and serve immediately on warm plates
Bon appetit!!!
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