Description
Here is the recipe for this flavorful chicken, as an example of the use of sauces pesto in cooking our usual dishes to give them a new taste and aroma. Simple, fast and delicious!
Ingredients
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Chicken
1 piece
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Figure
100 g
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Mushrooms
40 g
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Sauce
150 g
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Dry white wine
100 g
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Spices
1 Tbsp
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Black pepper
Cooking
Grate the chicken with pesto (in this case - it's nutty, but you can use any pesto).
The steeped mushrooms and boil for 10-15 minutes.
Boil some rice (not digesting); added to boiled rice a spoon of pesto,...
... aromatic herbs, pepper and mushrooms; stir.
Turkey-baste the chicken with this mixture and fasten with a wooden skewer or close.
Put in a fireproof dish, add the wine, cover with foil and bake the oven about an hour at 180-200°C. For 15 minutes before baking, remove the foil that the chicken is well browned.
Chicken and side dish ready!
Bon appetit!
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