Wash the Apple and remove the core, cut into small pieces. In a pan melt the butter and sauté 5 minutes it Apple watering it with lemon juice. Add half the zest and freshly ground black pepper. The apples to cool to room temperature.

In a pan pour olive oil and sauté the shrimp, add remaining zest, salt and pepper to taste. Remove and allow to cool to room temperature.

Baguette cut into pieces and dry the pan or in the toaster. Bread to put apples and two shrimp, drizzle with olive oil and put a piece of chili or sprinkle with freshly ground black pepper.