Description
An omelet roll is good in all cases: and for a snack, and for Breakfast (the garlic would exclude), and on the festive table can not hurt. Delicious, very satisfying and beautiful it turns out this snack roll - welcome!
Ingredients
-
Milk
150 ml
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Cream
100 ml
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Flour
25 g
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Butter
25 g
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Wheat flakes
50 g
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Chicken egg
2 piece
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Soda
0.5 tsp
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Salt
-
Black pepper
-
Vegetable oil
-
Spinach
150 g
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Onion
1 piece
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Soft cheese
100 g
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Garlic
1 tooth
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Salt
-
Black pepper
-
Mayonnaise
1 Tbsp
Cooking
Finely chop the onion, fry with frozen spinach.
Cool and add the grated cheese, mayonnaise, salt, pepper, garlic and spices according to your taste.
Melted butter mixed with warm milk and flour to avoid lumps.
Add the cream (I have 10% fat) and millet flakes.
Proteins separated from the yolks. Add the yolks to the dough and soda.
Proteins beat until thick foam and add to dough.
Spread on Teflon baking sheet (or parchment paper, greased).
Bake in a preheated 180 degree oven for 8-10 minutes - until Golden brown at the edges.
Cooked scrambled to put the stuffing of spinach and cheese
And roll in roll. Cover with cling film and put into the refrigerator to cool.
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