Description
In September, in the village, in the country, still remain fresh cucumbers, tomatoes, garlic, and in the forest nearby, with houses full of mushrooms. Tale! Offer easy and quick salad with fresh vegetables and mushrooms, with an interesting dressing.
Ingredients
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Mushrooms
200 g
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Tomato
2 piece
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Cheese
100 g
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Cucumber
4 piece
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Garlic
3 tooth
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Sour cream
5 Tbsp
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Salt
-
Black pepper
Cooking
First you need to fry the mushrooms (I had mushrooms frozen), but you can replace them with pickled or salted, as you like (the flavor will be spicier).
Refills cucumber peel and grate into a fine grater. It is better to choose young, strong cucumbers that the filling is not too liquid. Grated cucumber a good squeeze!
Mix pressed cucumber, grated or pressed garlic, and fat sour cream (30%). Season with salt and pepper. The dressing should not be very sharp.
Tomatoes cut into cubes.
Put in a bowl, cooked mushrooms, tomatoes, dressing, and top to RUB cheese. Mix well, if required, needs more salt, season.
The salad is ready! Bon appetit!
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