Description
Have already appeared the young corn. Love her in any form. Here I want to offer you an interesting recipe sweet scones (or rather, I would say, pie). Enough very simple to prepare and very personal! The dough is airy, light and juicy(instead of beans to use apples, pears and berries).
Ingredients
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Flour
175 g
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Corn flour
80 g
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Salt
1 tsp
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Leavening agent
1.5 tsp
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Corn
100 g
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Milk
250 ml
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Chicken egg
2 piece
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Honey
75 g
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Butter
60 g
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Melted butter
30 g
Cooking
In a bowl sift the flour and corn. Add baking powder, salt
Take the corn cob, releasing him from the leaves and using a knife, separate the wheat
Add grain to flour
Whisk milk, eggs and honey whisk
Add the liquid mixture in small pieces in the flour mixture, stirring constantly with a spatula. Stir until you get a homogeneous liquid mass (long INTERRUPT)
Cakes are baked in a cast iron skillet! Take a frying pan and grease well with ghee. Then we'll throw our weight into the pan
Coat the surface of the tortillas (the dough is liquid, so as would put a brush) with the melted butter and 220g in a preheated oven for 25 min.
Get, cut and serve!
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