Pie with curd and honeysuckle

Description

This cake taught me to cook our cook JOULLS and for which I am very GRATEFUL!!! Only I put the pie with red currants, and honeysuckle (the other berries are not yet ripe)Very Very tasty!!! TRY it!!!

Ingredients

Cheese

500 g
Sugar

200 g
Vanilla sugar

1 pack
Sour cream

100 g
Chicken egg

3 piece
Flour

250 g
Leavening agent

1 tsp
Butter

150 g
Berry

0.5 l

Cooking

Mix the flour, sugar, baking powder

Add the egg and softened butter and grind the flour into crumbs

Knead elastic dough, wrap in clingfilm and put in the cold for 30 minutes

Berries wash and dry

Cheese to wipe and add remaining ingredients mix well (I manual)

Preheat the oven to 180 gr. roll the dough on the form and make the dough "roll"

Spread on the dough cheese filling and put for 10 min in refrigerator-by then the cheese mixture, and berries in the oven for 35-40 minutes COOL CAKE!!!