Description
English toffee with dark chocolate and almond - name candy in the original. Very unusual butterscotch. The presence in the basis of salt makes the taste tangy and bright. In short, the taste of words to convey difficult, you need to try.
Ingredients
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Sugar
1 cup
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Butter
180 g
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Salt
1 tsp
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Dark chocolate
150 g
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Almonds
0.5 cup
Cooking
Our ingredients are. You can use almond flakes or chopped peeled almonds.
Chocolate grind convenient manner. I broke into slices and shredded in a food processor, you can grate.
Almond I didn't have any, chopped the almonds coarsely.
The butter, sugar and salt are sent in a pot
Over medium heat, stirring often, melt the mixture and bring to a boil. Reduce the heat to low and cook for 10 minutes until the mixture turns light caramel color.
The pan or mold with parchment. Pour caramel on it a lot and even it with a spatula
Crushed chocolate quickly spread on the hot ground, aligning the layer with a spatula
After about 15 seconds the chocolate will melt
Sprinkle a layer of chocolate and crushed almonds, Remove the pan in the cold. I covered with foil and removed for an hour on the balcony.
Remove the cake from the paper and break into pieces. Ready, to try. For my taste I would put a little less salt.
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