Description
Madeleine. Madeleine (cake or biscuit) prepared from tender dough that is a mixture of butter, sugar, eggs and flour. Below cakes are even sweeter instead of sugar you can use powdered sugar. Variants of this delicacy hails from France very much. Predlgayu you to try madeleines with a chocolate paste.
Ingredients
-
Chicken egg
2 piece
-
Sugar
60 g
-
Flour
120 g
-
Butter
120 g
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Almonds
30 g
-
Pasta chocolate
5 Tbsp
Cooking
Melt the butter and allow to cool. In a bowl, whisk the eggs with the sugar until OSVETLENIE.
Add the sifted flour and mix well.
Add the chopped almonds.
Pour the batter into the melted butter and mix well.
Molds for Madeleine to grease slightly with butter, put a tablespoon of dough. Top - a teaspoon of chocolate paste. Sprinkle another teaspoon of dough.
Bake in a preheated 180 ℃ oven for 13-15 minutes. Ready cookies cool slightly, then remove from the molds and cool completely on wire rack.
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