Description
... they are the same cottage cheese cheesecakes. Couldn't choose the name)) All cheese lovers dedicated))
Ingredients
-
Cheese
300 g
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Cheese
300 g
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Chicken egg
3 piece
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Flour
5 Tbsp
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Parsley
-
Dill
-
Black pepper
-
Salt
-
Vegetable oil
Cooking
RUB the curds with a fork to avoid lumps (I have the cottage cheese is dry, otherwise will need to take a little more flour)
The three cheese on a small grater (I had a "Russian" and a little Parmesan)
Cut herbs finely
Mix cottage cheese and herbs, add salt pepper to taste (if you have cheese very salty, you can not add salt). Proteins, beat with a mixer (let me remind you just in case that for whipping proteins need to be cold) and gently mixed with cheese curd.
Add flour (5 tablespoons-this is about the fact that the mass was not liquid, and such that her hands could sculpt "the cake")
From the resulting mass form a small cutlets , dip them them in breadcrumbs (I roll in semolina) and fry on both sides in a pan with hot oil (the cheese cakes to put on the pan loosely).
That's all! Used with your favorite sauce (for my taste-sharp, even with the garlic) :-) ! Bon appetit!
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