Description
Air cupcake with chocolate chips, candied fruits and pistachio, with vanilla and cream liqueur!
Ingredients
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Flour
150 g
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Butter
120 g
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Sugar
100 g
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Chicken egg
3 piece
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Yeast
7 g
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Vanilla sugar
1 pack
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Powdered sugar
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Salt
0.25 tsp
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Dark chocolate
50 g
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Cranberry
30 g
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Pistachios
15 g
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Melon
20 g
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Liqueur
3 Tbsp
Cooking
Products...
Mix flour with yeast; blend butter with sugar and yolks; beat the whites with the salt in the foam.
Mix the flour with the oil mixture.
Add the liqueur.
Add chocolate chips, dried fruits, candied fruits and pistachios; mix well.
Add the whites and stir again.
Put the dough into the baking pan of cupcakes, brush with butter and bake in the preheated oven in the bottom, at 180°C for 40 minutes.
The finished cake remove from the oven, allow to cool and then remove from the molds. Sprinkle with powdered sugar.
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