Description
My friends, I want to treat you to a delicious cake from unusual Vegetable biscuit... biscuit without eggs on soda water, very tender, moist, but very airy. Besides this cake you can bake in the slow cooker.
Ingredients
-
Flour
1 cup
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Cocoa powder
1 Tbsp
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Sugar
0.5 cup
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Vanilla sugar
1 tsp
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Salt
-
Soda
0.25 tsp
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Water, carbonated
125 ml
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Vegetable oil
3 Tbsp
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Cream
1 cup
Cooking
To start, combine the dry ingredients in a mixing bowl: sifted flour, salt, sugar, vanilla sugar, cocoa and soda. Mix well.
Then pour carbonated water and stir.
Now vegetable oil.
Stir until smooth. The dough is ready.
Molds grease with vegetable oil and pour in the dough.
Bake in a preheated oven at 180 degrees for 30 minutes until dry matches.
Remove from the molds.
Be careful not to damage the picture with a knife and a teaspoon, pick middle of the biscuit.
Crumb break.
And connect with any cream. We love custard without eggs. It took me 1 Cup of the cream, which was hot. Stir until smooth.
Then fill the base with the crumb and carefully compacted so as not to break the bottom.
Then turn the cakes up and figure out onto a plate.
Beautiful...
And very tasty! Delicious even without the cream...
And this is a biscuit on a double portion of the products baked in the slow cooker. Mode Baking for 45 minutes, power 860 W bowl volume 5 l, diameter 19 cm
I cut the bottom and cut from it flowers. The rest of the biscuit broke, mixed with hot custard into 0.5 l of milk. A bowl covered with cling film, put a lot, rammed. Gave to cool completely, then turned on a dish and decorated with flowers.
It turned out very delicious dessert... Bake a cake very often. Make different cakes or is eaten just with tea and milk help yourself and... You! Enjoy your drink!
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