Description
Continue to translate and try recipes with Chinese food site. Today I prepared one of my favorite Chinese sweets.
Ingredients
-
Sesame
300 g
-
Sugar
1 cup
Cooking
Black and white sesame seeds fry in a dry pan for 5-7 minutes on low heat
On a dry pan, pour the sugar
While stirring, heat the sugar over low heat until dissolved
Pour into the pan the sesame seeds and mix thoroughly
Spread on a sheet of parchment
Top cover with the second sheet and roll with a rolling pin
While the caramel is still warm, not hardened, cut into
Cool and you can eat
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.