Meatballs in sweet and sour sauce

Description

For lovers of sweet and sour sauces. Taste something like Chinese style. In this recipe from two recipes, who doesn't love the sauce, the meatballs deserve attention, very juicy and tasty, due to the kefir, cheese, potatoes and... and sauce of sweet peppers, tomatoes, apples on the basis of egg protein can be separately to any dark meat, and fish too.

Ingredients

Minced meat
Tomato paste

1 tsp
Soy sauce

1 Tbsp
Parmesan

100 g
Potatoes

1 piece
Onion

2 piece
Garlic

8 tooth
Yogurt

100 ml
Salt
Spices
Greens
Egg white

2 piece
Tomato

1 piece
Sweet pepper

2 piece
Apple

1 piece
Water

0.5 cup
Flour

1 Tbsp

Cooking

In forcemeat add the tomato paste, soy sauce, 2-3 cloves of garlic, finely chopped herbs, grated cheese and potatoes (grated), salt, spices, herbs and yogurt, knead everything thoroughly and give the meat to infuse for 1-2 hours.

This time to prepare sauce. Pepper wash, cut into two pieces, remove the seeds, hands oil, tomato also butter and put under the grill or on the top of the oven for 5-7 minutes to lightly cooked vegetables. To get it and immediately remove to an airtight container with a lid or package tightly closed. Leave on for 10-15 minutes.

Apple cleaned from skin and cut into thin slices. In a frying pan heat a little butter, add sugar, dissolve and spread the apples, saute until soft apples. Put in a bowl.

On this same pan fry the onions, just 2-3 minutes, add the garlic, stirring to keep 30 seconds, remove from heat.

With roasted vegetables, remove peel and chop. Fold in a blender with sauteed onion, garlic, Apple, vegetables and make a smooth puree. Add salt, pepper, spices.

Next, get the beef. Form of minced meat small balls. Prepare a bowl with flour. Preheat the pan with vegetable oil and fry meatballs on high heat until Golden brown, pre-roll the meatballs in flour. Put in a baking dish. I have a pan in which I put in the oven.

Proteins vzbit manually, not long. Until a light foam on top, then mix with vegetable puree, flour and water.

Pour the sauce over the meatballs and place in the oven for 30-40 minutes at 180 C.

The top should be lightly browned. Ready-made meatballs let stand for 10 minutes, cover with a lid.

That's all, Mamochka ready, magically delicious.

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