Description
Delicious roasted vegetables, especially now, want something like that... for example... a young zucchini and potatoes with garlic flavor.
Ingredients
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Potatoes
2 piece
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Zucchini
1 piece
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Tomato
2 piece
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Onion
2 piece
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Garlic
2 tooth
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Salt
-
Cheese
100 g
Cooking
In vegetable oil fry chopped onion half rings and chopped garlic.Spread on the bottom of the refractory ware.Put the peeled and chopped into slices potatoes,sprinkle with salt to taste.
The potato we put sliced sliced tomatoes,
and tomatoes-slices of zucchini(in the young,which is good,no seeds)without seeds,add salt.So you can put several layers.Close foil and put into the oven for 30min.at T-200gr.
Then take out of the oven,remove the foil,reduce T up-180gr.,fill with grated cheese and bake for 20-30min.until Golden brown.Top if desired, sprinkle with chopped dill.Bon appetit!
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