Description
We love cauliflower in egg batter. But during lent eggs should not be consumed and therefore it is necessary to make vegetable tempura. Adding lemon juice to the batter with the cabbage acquires acidity and a citrus aroma. Try it! Recipe for you and for the contest "Fast from Moulinex"
Ingredients
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Cauliflower
1 plug
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Flour
1 cup
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Water
300 g
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Salt
1 tsp
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Lemon
1 piece
Cooking
Cabbage disassemble on inflorescences and boil in salted water for 5 minutes.
To prepare the batter.
Cooled inflorescences of cabbage to dip well in the batter. You can even pour a teaspoon.
Fry in vegetable oil on all sides until Golden brown.
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