Description
Fish and side dish – all very tasty.
Ingredients
-
Vegetable oil
-
Butter
40 g
-
Garlic
2 tooth
-
Flour
2 Tbsp
-
Green olives
6 piece
-
Tomato
1 piece
-
Chicken egg
1 piece
-
Sweet pepper
1 piece
-
Potatoes
800 g
-
Fish fillets
300 g
-
Salt
-
Black pepper
-
Spices
Cooking
Peel the potatoes, cook and mashed (drain all water) with butter, then add the flour and raw egg
Put into a form, greased and sprinkled with breadcrumbs, making edges at the edge of the shape. Lubricate the surface with egg (optional). Then you need 1 egg (or rather his mate). Bake in the oven for 15 minutes at 180*C until Browning
Cut the fish in small pieces. Add spices and salt to taste
Pepper (I had half of 2 different colors) cut into large pieces. Garlic cut at random
Tomato cut into sectors
In a small amount of vegetable oil fry the pepper, garlic. Then add the tomatoes, season, put the halved olives.
Our, a little baked, potato dish put half of the vegetables, then fish and vegetables again. Bake at 200*C for 25-30 minutes (must watch)
Remove from the oven, cool slightly. To put our plate on the main dish and cut into portions (sorry, my customized, so only the main photo)
Hope you like it. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.