Description
I like baking sweets, but now there is no consumers, and I was always on a diet. So pleased with her husband's potatoes, but not simple...
Ingredients
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Potatoes
1 kg
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Carrots
2 piece
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Onion
2 piece
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Meat
200 g
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A bouillon cube
1 piece
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Seasoning
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Salt
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Black pepper
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Vegetable oil
Cooking
Bouillon cube diluted in a Cup of boiling water
Sorry for the bad photos....spring what was it in General...meat finely chop and add to hot pan (without oil), slightly fry
Pour half a Cup of broth and stew under a cover on slow fire until the water has evaporated
Meanwhile, onions, carrots, potatoes chopped, pour vegetable oil, sprinkle with salt and a blend of herbs and otravit in the oven at 200-220 degrees
When the potatoes become soft, put the meat and turn on the grill, so the water evaporates and the dish was brown (in my oven on top of this spiral, don't know how exactly it's called, maybe not a grill,but Romanic excellent)
Welcome to the table!
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