Warm potato salad

Description

Warm salad of potatoes and vegetables. It might be served as a side dish or as a separate dish.

Ingredients

Cooking

Fresh potatoes and carrots boiled in salted water.

Cut the potato cubes, carrot rings, a little roasted in olive oil with onion and put in a container.

Shinkovannoy cabbage salt, add Cayenne pepper and roasted until Golden brown with olive oil.

The cabbage were placed in a container of potatoes and carrots.

In a bowl of warm vegetables added green canned peas.

Sliced tomatoes and cucumber rings.

Rings tomato and cucumber laid on the edges of the plates.

In the middle of each portion put a warm salad with peas.

A little poured on top of peas and spread greenery.

Salad filled with Kikkoman sauce to taste, everyone at ease. Oil was not added, because it was added with a light roasting vegetables.

Comments and reviews