Description
I love warm salads, because they can eat at lunch without main course. Buy You my today's lunch!
Ingredients
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Beets
150 g
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Chicken liver
100 g
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Pepper
50 g
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Radishes
50 g
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Lettuce
70 g
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Sesame
0.5 tsp
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Soy sauce
1 Tbsp
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Olive oil
1 Tbsp
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Mustard
0.5 tsp
Cooking
The beets and peppers wrap in baking paper and bake in the oven at 180 degrees - beets 30 minutes, the peppers for 15 minutes.
Chicken liver to cut from the film and fry in vegetable oil, a sprinkle of soy sauce "Kikkoman".
Prepare the dressing - mix the soy sauce "Kikkoman", olive oil and Dijon mustard.
Pepper clean from skin and cut into slices, radishes cut into half rings, beets cut into with deforestation in the form of small hearts.
On a plate put the lettuce, all the vegetables and liver, sprinkle with sesame seeds and serve with the sauce.
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