Description
Another bread from the "... root". This recipe was found in the Internet about 2 years ago (don't remember where). Thank you! Bread turns out great! Even my son who hates buckwheat, eats it with great pleasure.
Ingredients
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Yogurt
100 ml
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Milk
310 ml
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Buckwheat flour
100 g
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Flour
450 g
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Oil corn
2 Tbsp
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Sugar
2 Tbsp
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Salt
1.5 tsp
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Yeast
2 tsp
Cooking
Loaded the ingredients into the bread machine pan, focusing on the user manual to your bread machine. Baking mode I have a "Core" (3 hours and 40 minutes). It turns out great bread with a subtle buckwheat flavor and texture as pictured.
Here's a he. Weight 900-950G.
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