Description
I want to offer You an interesting option of dessert that can also be a great Breakfast! Products-the maximum available! And how it will taste-You decide... :-)
Ingredients
-
Butter
110 g
-
Semolina
250 g
-
Milk
400 ml
-
Sugar
100 g
-
Vanilla sugar
1 pack
-
Pine nuts
1 handful
Cooking
In milk to melt the sugar, vanilla sugar and butter, bring to a boil.
Nuts fry in a pan
While boiling milk, fry in a DRY pan semolina for 3-4 minutes. CONSTANTLY interfere.
When the porridge becomes about this color-set the fire to the minimum.
Now gently pour over the entire surface of our milk! NEAT! It will bubble and splash a bit) cover with a lid and leave for 2 minutes. The cover is not open!!
Now turn off the heat, cover with a towel and leave for 20-25 minutes. The cover is still not opened!
Open and split shovel in the sand.
Take the dry mold, pouring a little nuts, a little more "sand", and so 3-4 layers. Overturn on a plate and enjoy: ice cream or just like that!)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.