Description
If you suddenly left at least three tablespoons of pumpkin puree, you can prepare a delicious and very crispy cookies. Without eggs, cinnamon and vanilla, with the addition of rye flour... Easy, simple and not troublesome... negative - too quickly eaten...
Ingredients
-
Margarine
80 g
-
Sugar
5 Tbsp
-
Puree vegetables
3 Tbsp
-
Vanilla sugar
0.5 pack
-
Cinnamon
0.5 tsp
-
Honey
1 tsp
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Rye flour
0.5 cup
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Flour
2 cup
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Soda
0.5 tsp
Cooking
Take cold margarine, add the cinnamon and vanilla sugar.
Then add the sugar.
With a fork thoroughly mash.
Add the pumpkin puree.
Mix well.
Add the honey. Stir.
Add rye flour.
Stir.
Then wheat flour mixed with soda.
Knead soft, dont stick to hands dough. Put them in the bag and 20 minutes in the cold.
Then tear off a piece of dough and roll out on parchment, as thin as possible. The parchment I have brown, poor quality. To him nothing is sticking, I greased it with vegetable oil.
Then the dough on top and sprinkle with sugar.
Bake in a hot oven at 200 degrees for 15-17 minutes. Cut into squares immediately while it's hot.
This number of biscuits from 1/5 part of the test.
Very tasty...
Crispy...
But if a little thicker roll,
You get soft, but it's also delicious cookies.
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