Buckwheat biscuits "Assorted"

Description

Very tasty, fragrant biscuits from oat flakes with dried apricots, prunes and chocolate that is perfect for Breakfast.

Ingredients

Cereals buckwheat

1 cup
Butter

100 g
Chicken egg

1 piece
Brown sugar

2 Tbsp
Sour cream

2 Tbsp
Leavening agent

1 tsp
Flour

1.5 cup
Prunes

50 g
Dried apricots

50 g
Chocolate milk

25 g

Cooking

Softened butter mixed with brown sugar.

Add the egg and sour cream.

Mix well.

Then add the oat flakes and the flour mixed with baking powder.

Knead the dough.

Divide the dough into 3 equal parts.

Dried apricots and prunes wash, fill with hot water, leave for 15-20 minutes, drain the water. Dried apricots, prunes and chocolate cut into small pieces.

Part of the test roll out in a circle with a thickness of 0.5 cm.

Evenly spread the chocolate and push into the dough.

With a round shape or glass to cut out circles.

Of the remaining dough to form circles.

Then roll out second layer of dough, spread the prunes, pressed into the dough, cut circles with a form or Cup.

And just roll out the third part of the test, put the apricots, pressed into the dough and cut out circles.

Baking tray lay baking paper, lay the workpiece cookies. Bake in the oven at a temperature of 180-190 degrees for 15 minutes.

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