Combikit

Description

Hello, dear cooks! I want to share with You a very tender, flavorful, chocolate cake. It can be combined with different cream. Below I will talk about my favorite cream. My son had a birthday party, baked a cake. Biscuit is a bit on the small cake

Ingredients

Flour

100 g
Butter

100 g
Sugar

160 g
Dark chocolate

90 g
Salt
Vanilla essence

0.5 tsp
Chicken egg

4 piece
Leavening agent

1 tsp
Mascarpone
Powdered sugar
Vanilla essence
Cream

Cooking

Prepare all the necessary

Blend butter with 30 g of sugar

Add the salt, melted chocolate, vanilla essence, whip

Add the egg yolks one at a time, whisking

Separately beat the whites with 130 g of sugar to stable peaks

Sift flour with baking powder, combine chocolate, whipped egg whites and flour mixture. All mix gently, by hand

Put into a form, greased with butter. Bake at 180 degrees for 25-30 minutes

Now this cake turned out

But the cream, which is perfect for this cake. Write the number of grams in the original recipe, I reduced the amount of ingredients in half. 250 g cream cheese or mascarpone, 150 grams of powdered sugar, 1 tsp vanilla essence, 500 ml of whipping cream

Whipped cream powder until stiff peaks

Added cream cheese (mascarpone), vanilla essence, mixed. I'm a little beat at low speed. Just a few seconds

Here's the cake turned out in the cut. Bon appetit!

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