Description
"Pesto rosso" - the red pesto. Quick and easy to prikolinie dish, the taste of Mediterranean cuisine! The sauce given in the recipe. Enjoy!
Ingredients
-
Fish fillets
300 g
-
Olive oil
-
Spices
0.5 tsp
-
Almonds
2 tsp
-
Tomato paste
200 g
-
Parmesan
50 g
-
Basil
2 g
-
Sundried tomatoes
7 g
-
Garlic
1 tooth
Cooking
For the sauce: tomato, Parmesan cheese, Basil, sundried tomatoes, crush the garlic adding olive oil until a thick cream (used mainly for pasta, i.e., pasta).
To prepare fish fillet.
Put in a fireproof dish, on top of fillet - 1 tbsp sauce, sprinkle with almonds and bake for 15-20 minutes in a preheated 220°C oven.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.