Description
The taste of these lemons reminded me vaguely of green olives. Full of fresh flavor with the sharpness. I hope this production will have to taste. You can add to salads, sauces and main dishes. As well as a separate snack. Moderately acute.
Ingredients
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Soy sauce
2 Tbsp
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Water
1 l
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Salt
1 Tbsp
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Sugar
1 Tbsp
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Vinegar
1 Tbsp
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Lemon
5 piece
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Leaf currant
10 piece
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Chili
1 piece
Cooking
My billet is designed for a quart jar. Jar to sterilize.
Lemons be sure to rinse with boiling water. Cut each lemon into 4 slices.
Cut the peppers without removing the seeds.
In a jar tightly lay lemons, pepper and currant leaf. Pour in the soy sauce.
Boil water. As the water is boiling add salt and sugar, wait for the boil and add the vinegar. Pour the marinade in a jar, a jar of clogging. As the Bank has cooled, place in refrigerator and store there for up to 6-8 months (according to the author of the recipe).
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