Warm salad with chicken liver and vegetables

Description

Colorful and delicious salad ready in a few minutes. Wonderful as a light summer dinner.

Ingredients

Cherry tomatoes

150 g
Avocado

0.5 piece
Chicken liver

250 g
Pine nuts

1 handful
Olive oil

3 Tbsp
Lemon juice

1 Tbsp
Salt
Black pepper
Lettuce

1 coup
Balsamic

1 tsp

Cooking

The cherry tomatoes cut into halves, the avocado cubes.

Pine nuts fry on a dry pan. Lettuce wash, dry. Prepare the filling: mix 1 tbsp. of olive oil with 1 tbsp. of lemon juice, season with salt and pepper.

Liver wash, dry, cut. Fry in 2 tbsp olive oil. The fire needs to be more middle and fry quickly, for 3 minutes, until the liver is soft and not overdry.

To collect salad: on a plate spread the lettuce, tomatoes, avocado, liver, pour dressing, sprinkle with pine nuts, decorate with balsamic cream. Bon appetit!! Good weather!!

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